Welcome to the soybean checkoff’s innovative Biotechnology Resource. U.S. soybean farmers, with the help of the farmer-leaders who run their checkoff (levy) program, have developed this site as a source for reference materials and research on agricultural biotechnology. To start using the library, simply click on one of the seven topic areas listed on the left-hand side. 

What is the soybean checkoff?
The soybean checkoff, or levy, is supported entirely by soybean farmers with individual contributions of 0.5 percent of the market price at the first point of sale of soybeans each season. These contributions are invested in research and promotional efforts of U.S. soybeans. The efforts of the checkoff program are directed by the United Soybean Board, composed of 68 volunteer farmer-leaders nominated by their state-level checkoff organizations, called Qualified State Soybean Boards (QSSBs). The nominees are appointed by the U.S. secretary of agriculture to the board.

How can the United Soybean Board impact the development of biotechnology?
USB’s objective is to explore new ways to address global biotech issues. As farmers, we have firsthand experience of the benefits of biotech on our farms.Through the USB, we intend to leverage this experience and expertise to create partnerships with others also involved in biotech crop production from technology companies through farmers to processors and end customers.This could mean working with international customers to understand their needs; it could involve working with governmental agencies or with the food industry to better understand the general public’s views on foods resulting from the use of biotechnology. Wherever there are opportunities for the soybean checkoff to facilitate a better understanding of biotechnology and its role in advancing soybean production and utilization, we will be there working to help move the entire soybean industry forward.

Why should USB get involved?
The soybean checkoff believes that there is an abundance of sound scientific data as well as practical experience that demonstrate the benefits of biotechnology. Biotechnology is a key component of U.S. soybean farmer's ability to continue to produce a sustainable supply of food, feed and fuel for domestic and international customers. Biotechnology is playing an important role in reducing environmental impact and at the same time helping to feed a growing world population.